Unlikely to measure up to a good vindaloo cooked by any of the regulars on here that cook and who have been on the journey a while. Other than a few tins of St Michael's chicken curry back in the 70's and a spoonful of an Asda madras and a couple of the good old Vestas, my experience of supermarket curries is nil. I first got to hear about this four months or so ago at work when one of my colleagues mentioned it to me. Probably baby food I thought so i decided to keep an eye out for it when shopping in Morrisons. It was a while before i happened across it. At that time the meal deal was 2 mains and 2 sides for