I like the idea guys in principle. Having read through many of the posts several times on the past group tests, it's obvious that it really is about having a bit of fun, trying something different and certainly not attempting to draw any irrefutable conclusions at the end of it. It certainly won't be an empirical exercise. Ideally we'd all have the identical ingredients but that in itself is a challenge. At least then the only variables will be our own level of cooking experience along with our own personal tastes and expectations. As for making comparisons, even more fraught with danger, in my opinion. It may be easier to begin with selecting a recipe that involves no curry gravy

I'm sure we all have our preferences which will probably involve a little bit of chef's license. I for one really don't want a bucket full of gravy that i would not choose to use normally whereas a little bit of spice mix I can live with. Do you get where I am coming from?