I thought I would discuss this as I'm sure I may not be the only one who gets Gout and others who may be interested in this age old so called "Rich Mans Disease" brought on by diet etc.
Not exactly curry related but in some cases it can be triggered by the rich tomato puree sauces in curries(As in my case).
I am suffering quite painful right now with an attack on my left ankle whereby I cannot walk at all.
I knew that I might be risking an attack earlier this week as I've eaten 2 curries and a large helping of spaghetti bolenaise(I added tons of tomato pur?e). Sure enough, yesterday I felt the recognisable ache in my ankle and I was hoping it would disappear as it can sometimes do but BANG....this morning I was in severe pain!!!

I inherited this condition from my dad and is caused by an enzyme deficiency that regulates the amount of uric acid in our blood. Normal folk will simply release excess uric acid via urine but in gout sufferers the huge amount of uric acid cannot be disposed of so the body puts it elsewhere in the body...typically the bone joints, big toe, ankles and even your knees, elbows etc. The pain is caused by the bodies defence inflaming the tissues in between the bone joints trying to protect it from the crystals of uric acid and its this swelling that is extremely painful. Eventually the bone joint itself can become destroyed by this!!
To ease this pain, may I advise fellow sufferers to place the foot into cold tap water to deal with the internal swelling....it works wonders and is pure relief. DO NOT, DO NOT put your foot into hot water as my dad used to do.......makes it worse. My dad wasn't wiser about it in those days, poor man.
I have medication for this that replaces this enzyme but I have heard of diabetes originating from these medicines so instead of taking the medicine, I have found that careful diet control keeps it at bay for me(Silly me got carried away last week and took the chance).
I can eat lots of curries etc but must try and limit what else I eat with them during the week ie tomato sauces, red meats and red wines.
Does anyone else have the same problem??