Topic: ChewyTikkas Chicken Chaat 2017

[chewytikka]

How I cook BIR Chicken Chatt. (Starter)
An update to my 2012 video recipe



Basically Do a mini Bhuna

Heat 1.5 tbs veg oil
Sweat down a handful of Service Onions
with a pinch of salt and kasoori Methi - 2mins

A touch of G&G, cook out - 30secs

A touch of the usual,
1Tbs Tomato Puree dilute,
0.5 tsp Mixed powder,
0.5 tsp Kashmiri Chilli Powder
and 1level tsp of Chatt Masala. cook out - 30secs
with a splash of base gravy.

Add a handful small diced precooked Chicken pieces
combine and saute hard, keep adding splashs of base gravy - 1.30mins

Add a handful small diced Tomato and coriander, combine and saute ,
keep adding splashs of base gravy, singe-fry and deglaze - 2.00mins or until it all becomes semi/dry.

Serve on a Puri, garnish with cucumber, coriander and lemon.

Watch my realtime video and get the idea ;D

https://youtu.be/3rh79wIzHfI

cheers Chewy

[Curry Barking Mad]

Lovely looking dish Mike
Best
Mick

[chewytikka]

Thanks Mick ;D
Been redoing a few BIR starters lately, old and new.
This one always hits the spot, old is gold as they say!

Nice to see your still around.
Curry on

[redman1212]

Looks tremendous Chewy. How much base did you use in total?

[chewytikka]

Thanks redman
How much is a splash?
Probably at a guess less than 200ml in the whole dish.

cheers Chewy

[redman1212]

Exactly - how much is a splash... I will work on 200ml

Thanks

RM

[Edwin Catflap]

I reckon that would make a nice Kati roll filling instead of on a puri?

Ed

[loveitspicy]

Awesome awesome awesome as always Mike

gonna get back at it !!

best, Rich

[Madrasandy]

Great video and that food looks extremely good