How I cook BIR Chicken Chatt. (Starter)
An update to my 2012 video recipe



Basically Do a mini Bhuna

Heat 1.5 tbs veg oil
Sweat down a handful of Service Onions
with a pinch of salt and kasoori Methi - 2mins

A touch of G&G, cook out - 30secs

A touch of the usual,
1Tbs Tomato Puree dilute,
0.5 tsp Mixed powder,
0.5 tsp Kashmiri Chilli Powder
and 1level tsp of Chatt Masala. cook out - 30secs
with a splash of base gravy.

Add a handful small diced precooked Chicken pieces
combine and saute hard, keep adding splashs of base gravy - 1.30mins

Add a handful small diced Tomato and coriander, combine and saute ,
keep adding splashs of base gravy, singe-fry and deglaze - 2.00mins or until it all becomes semi/dry.

Serve on a Puri, garnish with cucumber, coriander and lemon.

Watch my realtime video and get the idea ;D

https://youtu.be/3rh79wIzHfI

cheers Chewy

Lovely looking dish Mike
Best
Mick

Thanks Mick ;D
Been redoing a few BIR starters lately, old and new.
This one always hits the spot, old is gold as they say!

Nice to see your still around.
Curry on

Looks tremendous Chewy. How much base did you use in total?

Thanks redman
How much is a splash?
Probably at a guess less than 200ml in the whole dish.

cheers Chewy

Exactly - how much is a splash... I will work on 200ml

Thanks

RM

I reckon that would make a nice Kati roll filling instead of on a puri?

Ed

Awesome awesome awesome as always Mike

gonna get back at it !!

best, Rich

Great video and that food looks extremely good