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Topic: Tikka time (Read 3911 times)
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Sverige
Spice Master Chef
Posts: 705
Tikka time
«
on:
October 11, 2017, 08:25 PM »
Chicken tikka with curry sauce and rice. I was feeling hungry so used two chicken breasts per person, a bit greedy probably. Tikka was an improvised recipe based on Laziza tikka botti, bit of partake madras kebab paste, mint sauce, lemon juice, mustard oil and some red powder. Worked very well.
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Tikka time
«
Reply #1 on:
October 12, 2017, 10:59 AM »
That looks absolutely delicious, love the charred bits on the edges of the peppers, nice one.
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Sverige
Spice Master Chef
Posts: 705
Re: Tikka time
«
Reply #2 on:
October 12, 2017, 03:25 PM »
Thanks Frank. Was simply cooked under the grill of a domestic oven, turning from time to time. Nothing fancy in technique but they came out ok. Might do it again at the weekend a I only got through half the curry sauce and still have half the peppers in the fridge.
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Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: Tikka time
«
Reply #3 on:
October 13, 2017, 01:20 AM »
Waste not want not Sveridge
they look gorgeous mate nice one
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Tikka time
«
Reply #4 on:
October 13, 2017, 11:52 AM »
Very good job there Mr.Sweden
Botti Tikka looks nice and juicy/spicy on the plate.
and you
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Tikka time
«
Reply #5 on:
October 13, 2017, 01:00 PM »
I likey Mr Sverige
best, Rich
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Garp
Jedi Curry Master
Posts: 2505
Re: Tikka time
«
Reply #6 on:
October 13, 2017, 09:35 PM »
Sumptuous as always bud
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Tikka time
«
Reply #7 on:
October 15, 2017, 12:03 PM »
love laziza pastes
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DerrickB
Junior Chef
Posts: 1
Re: Tikka time
«
Reply #8 on:
November 11, 2017, 01:46 PM »
That looks heavenly. Thanks for sharing the pics.
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