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Author Topic: Tikka time  (Read 3912 times)

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Offline Sverige

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Tikka time
« on: October 11, 2017, 08:25 PM »
Chicken tikka with curry sauce and rice. I was feeling hungry so used two chicken breasts per person, a bit greedy probably. Tikka was an improvised recipe based on Laziza tikka botti, bit of partake madras kebab paste, mint sauce, lemon juice, mustard oil and some red powder. Worked very well.
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Offline Unclefrank

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Re: Tikka time
« Reply #1 on: October 12, 2017, 10:59 AM »
That looks absolutely delicious, love the charred bits on the edges of the peppers, nice one.
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Offline Sverige

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Re: Tikka time
« Reply #2 on: October 12, 2017, 03:25 PM »
Thanks Frank. Was simply cooked under the grill of a domestic oven, turning from time to time. Nothing fancy in technique but they came out ok. Might do it again at the weekend a I only got through half the curry sauce and still have half the peppers in the fridge.
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Offline Onions

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Re: Tikka time
« Reply #3 on: October 13, 2017, 01:20 AM »
Waste not want not Sveridge  :) they look gorgeous mate nice one
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Offline chewytikka

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Re: Tikka time
« Reply #4 on: October 13, 2017, 11:52 AM »
Very good job there Mr.Sweden ;)

Botti Tikka looks nice and juicy/spicy on the plate.
and you
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Offline loveitspicy

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Re: Tikka time
« Reply #5 on: October 13, 2017, 01:00 PM »
I likey Mr Sverige

best, Rich
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Offline Garp

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Re: Tikka time
« Reply #6 on: October 13, 2017, 09:35 PM »
Sumptuous as always bud :)
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Offline Edwin Catflap

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Re: Tikka time
« Reply #7 on: October 15, 2017, 12:03 PM »
love laziza pastes
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Offline DerrickB

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Re: Tikka time
« Reply #8 on: November 11, 2017, 01:46 PM »
That looks heavenly. Thanks for sharing the pics.
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