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Topic: Sat sri akaal (Read 1805 times)
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EuanW
Chef
Posts: 15
Sat sri akaal
«
on:
July 16, 2017, 02:30 PM »
Hey guys,
Just realised I kind of joined and just started posting immediately without saying hi so..... hi !
I'm Glaswegian, 35 years old, love my cooking ( comes from my mum and her profession ) and am on a bit of curry cooking mission right now, trying to get that up to scratch and in my arsenal. I think most of the Indians I go to around my area - Glasgow Southside and west end generally - are of Punjabi orientation.
Site looks like a wealth of great info and a bit of a godsend so advance thank you's to all that have contributed over the years
Euan
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Sat sri akaal
«
Reply #1 on:
July 16, 2017, 02:59 PM »
"Good afternoon", Euan !
** Phil.
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Garp
Jedi Curry Master
Posts: 2505
Re: Sat sri akaal
«
Reply #2 on:
July 16, 2017, 04:05 PM »
Hi Euan and welcome.
Nice to have you on board and enjoying your input already
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