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Topic: The Raj: Protaras Cyprus? (Read 2221 times)
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tempest63
Spice Master Chef
Posts: 642
The Raj: Protaras Cyprus?
«
on:
April 21, 2017, 06:48 AM »
Has anyone ever ate here before?
Wouldn't normally ask but we are flying home tomorrow and I don't want the flaming adjabs on a four and half hour flight!
T63
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foureyes1941
Head Chef
Posts: 122
Re: The Raj: Protaras Cyprus?
«
Reply #1 on:
April 21, 2017, 10:40 AM »
Play safe and have egg and chips
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8512
Re: The Raj: Protaras Cyprus?
«
Reply #2 on:
April 21, 2017, 07:50 PM »
Egg ? EGG
Surely you have not forgotten Edwina Currie so soon. And chips ? Just ensure that they haven't been cooked at more than 170C, otherwise there could be carcinogens in the crispy outer bits ! Personally I'd stick with the chicken phal -- even
Clostridium difficile
wouldn't survive more than a minute or two in concentrations of capsaicin that great ...
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tempest63
Spice Master Chef
Posts: 642
Re: The Raj: Protaras Cyprus?
«
Reply #3 on:
April 27, 2017, 05:32 AM »
I blew it out and went local...I know, I know, an opportunity missed but I will likely be back there and will try it when I don't have a flight next day.
By the way we are off to Sorrento on Monday...any tips on eateries aside from the A'lantica?
T63
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Ghoulie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 461
Re: The Raj: Protaras Cyprus?
«
Reply #4 on:
April 28, 2017, 07:21 PM »
Supposed to be a good kebab place at via santa maria della piet. Will be trying it in June.
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tempest63
Spice Master Chef
Posts: 642
Re: The Raj: Protaras Cyprus?
«
Reply #5 on:
April 29, 2017, 07:43 AM »
Andama on the high street and Nissiotis on the beach were both very good.
Avoid anything pretending to be a pub and anything named after a TV programme.
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The Raj: Protaras Cyprus?
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