Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
Go Down
Author
Topic: Chilli CTM (Read 1839 times)
0 Members and 1 Guest are viewing this topic.
chewytikka
I've Had Way Too Much Curry
Posts: 1951
Chilli CTM
«
on:
April 05, 2017, 09:21 PM »
Chilli CTM
Had to make a batch of Chicken Tikka Masalas for folks
Although very popular and I do have a sweet tooth, I only manage a couple of mouthfuls
Tasty but too mild, its just not spicy enough.
So I prepared this one as normal, but with fresh green chillis and and instead of red chilli powder
for heat, I added a hot green chilli sauce and fresh green chillis.
Unusual but tasty, hot, nutty, sweet and creamy flavours
Nice natural BIR colours.
cheers Chewytikka
Logged
Curry Barking Mad
Spice Master Chef
Posts: 512
Re: Chilli CTM
«
Reply #1 on:
April 05, 2017, 10:28 PM »
Hi Chewy,
I've done this myself over the years and love the creamy, sweet and hot.
I used to regularly buy a CTM and a Chicken Vindaloo from my then favourite takeaway, mix the two together and eat them over two days.
A fantastic blend of flavours.
Mick
Logged
chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Chilli CTM
«
Reply #2 on:
April 05, 2017, 10:59 PM »
Nice one Mick
It probably comes from being a seasoned curryholic ;D ;D
I
Logged
Print
Pages: [
1
]
Go Up
Curry Recipes Online
»
Curry Photos & Videos
»
Pictures of Your Curries
(Moderator:
Onions
) »
Topic:
Chilli CTM
©2024 Curry Recipes