Pages: [1]   Go Down

Author Topic: Pataks  (Read 2517 times)

0 Members and 1 Guest are viewing this topic.

Offline Vinda looo

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
Pataks
« on: December 30, 2006, 10:19 PM »
Does anyone else think that anything to do with this name is very overated. Their sauces and meals are disgusting.
Logged

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Pataks
« Reply #1 on: December 31, 2006, 01:17 PM »
Their pastes get used by the BIRs, not sure about their ready made meals but Ive bought 2 to try so Ill let you know!
Logged

Offline spicysarsy

  • Indian Master Chef
  • ****
  • Posts: 265
    • View Profile
Re: Pataks
« Reply #2 on: December 31, 2006, 06:50 PM »

Personally I only use pastes made by Rajah,as like yourself I find Pataks a touch bitter, however I only use Pataks Tandoori paste especially for making Tika and Tandoori sauces as it contains Tamerind. I dare say I will try their ready made meals just to cast my view. It will be usefull to know what our other members 1st choice of paste is as well. Paul
Logged

Offline deelay

  • Chef
  • *
  • Posts: 22
    • View Profile
Re: Pataks
« Reply #3 on: January 01, 2007, 10:32 PM »
I have just had a rogan josh by pataks, its not very nice, I dunked my chicken in it and ate that then threw away the sauce.
Logged

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Re: Pataks
« Reply #4 on: January 08, 2007, 05:17 PM »
Yuch is my response to most, but their Kasmiri paste is the finest around.  If you use their Tikka paste with some yoghurt Methi leaves to marinate & cook it makes a great Chicken Tikka kebab.

CP
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes