Topic: Good Fun Hobby

[chewytikka]

My good fun hobby, feeling slightly like work 
Batch Cooking in my Tandoori Hut for an event.

12 Tandoori Chicken Quarters
with a few Beef and Chicken Kebabs
5 Naans and 5 Keema Naans













This weeks, curry cook off for guests.
Cooked a few dishes off the Traditional BIR menu. To Order
Plain Chicken Curry
Madras Chicken Curry
Vindaloo Chicken Curry
plus Tikka Chicken Makhoni (Butter)
Chicken Tikka Dansak
Plain Pilau Basmati

and a few more bits and bobs


Plain


Madras and Vindaloo


Makhoni


Plain Pilau


Chicken Tikka Dansak
This one was mine, Yum, refined 2016 restaurant version. ;D
Repeating this one later tonight ;D
cheers Chewy

[littlechilie]

Stunning collection of dishes Chewy, and a nice choice with the Dansak. Your tandoori meat is looking totally awesome and im sure the flavours are there to match. Are you still using laziza tikka/tandoori boti paste ?
Also I fully aprove of your choice of  rice bowl   

[chewytikka]

Cheers Lc

No Laziza paste left, but have plenty of there dry spice mixes.
The problem with the pastes is the restaurants in the NorthEast
don

[littlechilie]

Hey Chewy, thanks for the reply, agreed there is a problem getting laziza without paying over the odds. I must admit my preference was mor leaning towards the tandoori as i felt it had more of a punch. I must give the dry mix a try, blown away by your spread as the prep and work involved is no small task....
Respect 

[Invisible Mike]

Looks good! You going commercial Chewy? How long do those meats take to cook in a tandoor like that?

[Unclefrank]

Hey Chewy done the same myself this weekend but instead of Makhoni i did Chicken Tikka Masala and chicken kebabs only plus chicken tikka burgers, that is strange, made a few new recipes for my new menu and got 12 people round to test them out.