Hippy new year to all fellow curry monsters,
Wor Lass (sorry santa :-X) bought me a grinder/sausage
maker thingy for xmas. So i'm looking forward to making
sausage like the Cragside Cracker and the Bamburgh Banger
(guess i'm from newcastle)
However now getting to the interesting bit,
I could even try to do a beef vindaloo
sausage :

etc etc etc spot on eh...
Curry on !
BTW I could not get the speck cheker thigy to work
whats down with it ?