Hi all,
Just wondering how many of you use nuts (either whole or in a paste) in your curries. One restaurant chef many years ago said that this might be what was missing from home cooked curries. It seems that there are 4 nut types that are used this way, cashew, almond, pistachio and peanuts.
Anyone tried this and if so what results did you get? I tried it a few times but to be honest I didn't really notice much difference in the flavour, more in the texture.
KP(V)
Topic: Nuts !!!! ( 2,369 )
