Author Topic: Todays curries  (Read 2834 times)

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Offline SoberRat

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Todays curries
« on: October 25, 2016, 09:30 PM »
Made a few curries today and took time to colour my pilau rice. I tried to replicate a Chicken and Mushroom curry I had in a restaurant about 15 years ago. It's a very simple recipe but I was rather pleased with how it turned out.

Chicken and Mushroom curry

Chicken Korma

Chicken Madras

Pilau rice


All the best

Rob

Offline foureyes1941

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Re: Todays curries
« Reply #1 on: October 26, 2016, 12:30 AM »
My! You have got a good memory, haven't you? lol! All looked the bees knees, I could have gladly tucked into them all

Online Peripatetic Phil

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Re: Todays curries
« Reply #2 on: October 26, 2016, 09:46 AM »
Lovely rice, SR, but you might have removed the tarantula before baking it in the oven ...  Poor little thing looks completely cremated.
** Phil.

Offline Garp

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Re: Todays curries
« Reply #3 on: October 26, 2016, 07:11 PM »
Looks cracking as always Rob.

Sad that Phil beat me to the spider joke ........

Online Peripatetic Phil

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Re: Todays curries
« Reply #4 on: October 26, 2016, 08:19 PM »
I realise now that Rob Photoshopped the spider in just to upset members with arachnophobia; here is the original before he let Photoshop loose on it ...

Offline Stephen Lindsay

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Re: Todays curries
« Reply #5 on: October 26, 2016, 08:45 PM »
Very nice looking food SR!

Offline loveitspicy

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Re: Todays curries
« Reply #6 on: October 28, 2016, 02:53 AM »
Cracking looking grub - the Madras is the one encouraging me to make a curry this weekend

best, Rich

Offline SoberRat

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Re: Todays curries
« Reply #7 on: October 28, 2016, 12:03 PM »
Thanks for all the nice comments guys and I have to say you're right about the spider. Crispy spider has always played an important part of the flavour of my pilau rice so I will always continue to use it. I have one portion of base sauce left from this small batch so I will be making something today but not quite sure what. I'm really thinking of going for Ckicken tikka jalfrezi with a mushroom bhaji and of course my favorite tarantula fried rice.

regards

Rob   

littlechilie

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Re: Todays curries
« Reply #8 on: October 30, 2016, 09:27 AM »
Well done SR, I wouldn't mind that madras... 8)

 

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