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Topic: Todays curries (Read 2834 times)
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SoberRat
Indian Master Chef
Posts: 318
Todays curries
«
on:
October 25, 2016, 09:30 PM »
Made a few curries today and took time to colour my pilau rice. I tried to replicate a Chicken and Mushroom curry I had in a restaurant about 15 years ago. It's a very simple recipe but I was rather pleased with how it turned out.
Chicken and Mushroom curry
Chicken Korma
Chicken Madras
Pilau rice
All the best
Rob
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foureyes1941
Head Chef
Posts: 122
Re: Todays curries
«
Reply #1 on:
October 26, 2016, 12:30 AM »
My! You have got a good memory, haven't you? lol! All looked the bees knees, I could have gladly tucked into them all
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8466
Re: Todays curries
«
Reply #2 on:
October 26, 2016, 09:46 AM »
Lovely rice, SR, but you might have removed the tarantula before baking it in the oven ... Poor little thing looks completely cremated.
** Phil.
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Garp
Jedi Curry Master
Posts: 2505
Re: Todays curries
«
Reply #3 on:
October 26, 2016, 07:11 PM »
Looks cracking as always Rob.
Sad that Phil beat me to the spider joke ........
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8466
Re: Todays curries
«
Reply #4 on:
October 26, 2016, 08:19 PM »
I realise now that Rob Photoshopped the spider in just to upset members with arachnophobia; here is the original before he let Photoshop loose on it ...
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Todays curries
«
Reply #5 on:
October 26, 2016, 08:45 PM »
Very nice looking food SR!
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Todays curries
«
Reply #6 on:
October 28, 2016, 02:53 AM »
Cracking looking grub - the Madras is the one encouraging me to make a curry this weekend
best, Rich
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SoberRat
Indian Master Chef
Posts: 318
Re: Todays curries
«
Reply #7 on:
October 28, 2016, 12:03 PM »
Thanks for all the nice comments guys and I have to say you're right about the spider. Crispy spider has always played an important part of the flavour of my pilau rice so I will always continue to use it. I have one portion of base sauce left from this small batch so I will be making something today but not quite sure what. I'm really thinking of going for Ckicken tikka jalfrezi with a mushroom bhaji and of course my favorite tarantula fried rice.
regards
Rob
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littlechilie
Guest
Re: Todays curries
«
Reply #8 on:
October 30, 2016, 09:27 AM »
Well done SR, I wouldn't mind that madras...
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