I posted my second (Chicken Tikka Shahee) before my first, but here is my CA base, CA mix and CA Korma
I was so happy with how the base looked and was so excited to try and replicate a BIR Korma - that I made the korma sauce without any meat to put in it - and sent the other half out to the local to get me a keema naan to dip in the sauce!!
Luckily, he was suitably impressed also so didn't moan too much!
I managed to follow the recipes, other than use double cream rather than single as that is what I had in!
I'm a fan of coconut and mild curries so I think I may try another next, but I am keen to try different ones and work on my heat tolerance!
Jen
Topic: First Curry from the site ( 2,561 )
