Topic: Curry Feat Last Night

[Stephen Lindsay]

I took these through to my pal in Edinburgh last night and I made a selection of non-meat curries for his good lady. Washed down with some Innes & Gunn lager, it was a tasty treat.

Top row from left - Chicken Korma, Chicken Punjabi Masala, North Indian Special Chicken
Second top row - Chicken Madras, Chicken Shakuti, Chicken Ceylon
Second bottom row - Tarka Dhal, Bangla Garlic Green Beans, Prawn Pathia
Bottom row- Cauliflower Keema, Hatho Brinjal, Punjabi Cabbage

[Peripatetic Phil]

Bl@@dy h@ll -- how long did it take you to prepare that lot, Stephen ?  Seriously impressive, to my mind.
** Phil.

[Garp]

Superb, Stephen.

Lovely looking dishes. As Phil says, must have taken ages..

[Invisible Mike]

Stephen you are more than welcome to visit me anytime you like with that lot. Superb looking grub mate!

[Yousef]

Living upto your title "Ive Had Way too Much Curry".

But i like it. 
Stew

[Stephen Lindsay]

Thanks for your comments gents. It's been a while since I made some curries so I have been on a bit of a roll all week. The chicken dishes were made during the week and frozen and I did the veggie dishes, half Friday night and the other half during the day on Saturday. They went down very well and my pal was most impressed with his favourite (Madras).

[JennyLou90]

Hi Stephen,

Like the guys said that all looks amazing!!

Im interested in freezing- did they all freeze well? With it just being my partner and I, I tend to freeze EVERYTHING (much to his dismay!) are there any curries you find that don't freeze well?

Also, have you got a recipe for the cauliflower keema at all?

Jen

Thanks for your comments gents. It's been a while since I made some curries so I have been on a bit of a roll all week. The chicken dishes were made during the week and frozen and I did the veggie dishes, half Friday night and the other half during the day on Saturday. They went down very well and my pal was most impressed with his favourite (Madras).