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Author Topic: Authentic Bangladeshi flavours  (Read 1182 times)

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Offline chewytikka

  • I've Had Way Too Much Curry
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Authentic Bangladeshi flavours
« on: September 27, 2016, 09:33 PM »
A mixed plate for a Bangladeshi BIR Dinner

Traditional Indian spices and flavours
all cooked with animal butter ghee

_ Gosht Pilau Biryani (curry cut bone in Sheep)
_ Murgh Tarkari (succulent bone in Chicken)
_ Toor Tarka Dhal (Loaded with coriander and garlic)



The change in season, calls for some serious curry action in my kitchen.  ;) ;D ;D
cheers Chewy
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littlechilie

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Re: Authentic Bangladeshi flavours
« Reply #1 on: September 28, 2016, 05:11 PM »
A well presented tray of food here Chewy, the rice looks nice and flavourful but leaving your drumstick a little lonely looking. Dhal has a nice colour with the slightly watery texture : ;)
Cheers Lc.
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