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Topic: Greetings from Baku (Read 2331 times)
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Swampy61
Chef
Posts: 36
Greetings from Baku
«
on:
December 29, 2006, 09:03 AM »
Hi my name is Swampy61 and I am a curryholic!!
I'm currently working in Baku, Azerbaijan.
I've been here for four years.
Amazingly the locals don't like their food too spicy.
Along with another collegue of mine we regularly hold a curry cook off to see who can make the best curry.
So far honours are just about even and any tips to give me the edge would be invaluable.
Look forward to reading more and maybe getting to know some of you better, but most of all learning some new and wonderful recipes.
Cheers!!
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mike travis
Spice Master Chef
Posts: 547
Re: Greetings from Baku
«
Reply #1 on:
December 29, 2006, 12:25 PM »
Hi Swampy.
welcome along. You will have more than an edge on your colleague (unless he has found this site too) because its all here my friend so enjoy browsing. Look forward to hearing from you......all the best..
;D ;D ;D Happy new year.
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spicysarsy
Indian Master Chef
Posts: 265
Re: Greetings from Baku
«
Reply #2 on:
December 30, 2006, 09:19 AM »
Hi Swampy61, and a big welcome to the forum from me.
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Greetings from Baku
«
Reply #3 on:
December 31, 2006, 02:31 AM »
Hi Swampy
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Swampy61
Chef
Posts: 36
Re: Greetings from Baku
«
Reply #4 on:
December 31, 2006, 12:56 PM »
Thnaks to you all for the welcome.
What would you suggest is a good recipe to start with?
I went to night school to learn Indian Cookery and have a few recipes I can share with you all. The first one I leant and which I make on many occassions and one the family enjoy is a Chicken Tikka Masala.
I'll post the recipe here some time for comment.
Cheers!
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