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Hi Phil, thank for the detailed description, yes your method is indeed very different, but a method you must be content with as I have viewed from your food that you have an eye for detail. This is usually only achieved from having experience of food service, I seem to remember you have connections to food service in Cornwall if I'm correct.
I used to cook my spice in oil also, but stopped as I found it was not in keeping with my take away flavour. This is something I seem to of held on to in my cooking, it's nice catching up on your input and method.
I gave up using pre cooked ingredients a little while ago, for my taste fresh ingredients are a winner, .