Author Topic: Marinating (Read 1740 times)

chef1707 · « **on:** December 28, 2006, 03:49 PM »

Hi and festive cheer to you all..

I have a great recipe for a chicken kurma and perfect sauce..I sometimes feel the chicken is dipped in the sauce tho rather than having its own bite.

Anyone have any tips if they marinade the chicken before cooking in sauce and if so any tips of what to marinade with..

regards
chef1707..