Topic: Life's Journey......

[976bar]

Hi All,

Sorry I haven't been on here for quite some time now, but have been working hard in the background and can now say I am a fully qualified Chef having passed my final exams back in June. So now have levels 2 & 3 in Professional Cookery from The West London University. Also have been moved up to the main kitchen at The Uni (they have 3 kitchens) and have been promoted to Senior Chef Departie.

Working on so many different cuisines right now, from Indian, Turkish, Lebanese, Thai, Vietnamese, Malaysian, Mexican..... and am writing a whole new bunch of recipes for the Uni's kitchen's. Exciting times but alas something has to give and time on here is one of them.

Hopefully I will get some more time soon and will post more recipes at a later date, which may not all be indian but we'll see.

Glad to see the site is still going strong

Regards,

Bob

[Sverige]

Good to hear your career is developing in the direction you've chosen, good luck to you. Your contributions here have always been valuable (including the non-Indian recipes) and I look forward to more in the future.

[Peripatetic Phil]

Many many congratulations, Bob. 
Very sincerely :
** Phil.

[Stephen Lindsay]

Well done Sir - impressed! Will look forward to your future posts.

[Garp]

Nice one, Bob.

Keep posting the bulk recipes

[mickdabass]

Congratulations 976bar

Glad youre still on board

Regards

Mick

[Geoffbrick]

Congratulations 976 Bar,
Guess you've worked for this,more power to your elbow,many thanks for your recipe suggestion to my CA. Recovery/recuperation post ..

Geoff

[foureyes1941]

976bar. I tried your recipe LAAL MASS(fiery lamb curry) and it was lovely, thank you so much for adding it.