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Author Topic: It's a "Hi, I'm new" from the Toon  (Read 1104 times)

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Offline BaltiSaag

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It's a "Hi, I'm new" from the Toon
« on: July 25, 2016, 06:03 PM »
Hi everyone

I adore curries and want to learn more about the skills and techniques required to produce amazing food. I spent 4 years as a student in Birmingham circa 30 years ago, where I really developed my appetite for Indian cuisine. Incidentally, I came across this site as I'm wanting to construct a Tandoor!

Thanks

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