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Topic: just joined (Read 1221 times)
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bubble1972
Chef
Posts: 5
just joined
«
on:
May 19, 2016, 07:34 PM »
Evening guys,just rejoined after a year out my passion has reignited i think i burnt myself out last time round
its been a while so looking for a new base gravy or an old favorite i still have my Julian voigt 1 and 2 books and mick Crawford curry barking mad any improvements please
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