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Quote from: dc on March 05, 2016, 04:55 PMI've been member of this forum pretty much from day one and all though I don't post anything and I hardly bother to make anything these days, I still look in from time to time just to see if there have been any major developments. I must say that I tend to agree with George, that this 'whats for dinner' nonsense has pretty much destroyed this forum.I have to agree I've been on this forum since it started and it used to be fantastic, full of recipes, ideas and good-hearted banter, but sadly that was all ruined by 'Josephine'.I can't say how depressed it makes me looking at photos of food being cooked.
I've been member of this forum pretty much from day one and all though I don't post anything and I hardly bother to make anything these days, I still look in from time to time just to see if there have been any major developments. I must say that I tend to agree with George, that this 'whats for dinner' nonsense has pretty much destroyed this forum.
Sorry Scotty, I also forgot to mention your input and the dedicated Chinese section is great.
You're right Scotty this forum was much better when it was just BIR recipes. So why don't you take all your Chinese crap, put it in a bag and **** *** [moderated]
Quote from: skollob on March 05, 2016, 05:20 PMYou're right Scotty this forum was much better when it was just BIR recipes. So why don't you take all your Chinese crap, put it in a bag and **** *** [moderated].The Chinese section was here a long time before Scotty got here, It's always been here, which is more than you can say, Now sling your hook back to whatever stone you crawled out from under.Thanks Scotty for your helping in keeping the Chinese section going, much appreciated
You're right Scotty this forum was much better when it was just BIR recipes. So why don't you take all your Chinese crap, put it in a bag and **** *** [moderated].
Oh happy day Might as well throw my two bob's worth in to the melee.All this animosity seems to have started after the arch-attention-seeker Madrasandy persuaded his little friend, Steven, to publicise his book on here. When the book didn't receive the out-and-out acclaim that Andy and Steve expected, they stamped their little feet and disappeared from view - no great loss in my view. I thought they may have taken that Michelin Star chef LittleChild with them, but alas no).Still at least that leaves the front page open for others to show off their wares instead of the usual visually identical array of curries from Andy LC and CT. These three condescending twats do more to discourage new members from joining and existing members from participating more, than the Josephine thread could ever manage.I have no issues with the Josephine thread - as someone said in another thread, this would be a very boring place if it had no social side and all we did was post a curry pic/recipe then bugger off. I, for one, quite enjoy seeing the different meals served up by my fellow forumsters. I don't eat curry every day, nor am I anal about BIR, so a little variety is welcome.So lighten up guys and gals
I've been a bit slow on the uptake and just worked out what our new troll's user name is backwards, it what he/she talks.London.