Topic: Forum stats

[haldi]

Things changed here when "professionals" came along
Suddenly there were videos and detailed instructions
All the mystery left my search, for the BIR flavour
It was all there up front and on camera

It also proved to me, that it really can't be done at home
Even after about 2 days preparation of pre cooked ingredients and base gravy

I keep it simple now, and dedicate far less time
Glasgow Recipes and JB's stuff

I posted just about everything I saw in takeaways, but it never delivered 100% for me, when I tried it at home.

The key to the flavour I still believe is the gravy, and that needs the bhajee oil
and I can't make bhajee oil
I don't cook enough to do that

Sorry I don't post like I used to, but I I don't have anything to add, at present

[curryhell]

But at least when you do  post Haldi, it is relevant and on topic and not simply hot air nor having a dig at a fellow member