Author Topic: Naga Chilli Chicken  (Read 5907 times)

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Offline Madrasandy

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Naga Chilli Chicken
« on: February 21, 2016, 08:57 PM »
Little play in the kitchen with some dried naga chillies and Bengali Bhaja Masala.

Very nice, hot curry (phall heat), the naga gives a lovely long heat.


littlechilie

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Re: Naga Chilli Chicken
« Reply #1 on: February 21, 2016, 09:51 PM »
Nice to see a good amount of oil here Andy, would like very much to sample this dish.

Offline meggeth

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Re: Naga Chilli Chicken
« Reply #2 on: February 21, 2016, 11:07 PM »
Hmmmmm....naga ????

Offline Stephen Lindsay

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Re: Naga Chilli Chicken
« Reply #3 on: February 22, 2016, 05:30 PM »
ouch!  :'(

or in CH's words, 'moreish'  ;D

Offline chewytikka

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Re: Naga Chilli Chicken
« Reply #4 on: February 22, 2016, 08:20 PM »
Oooooh Nagaroony MA, I remember your Extreme Naga powder
Crept up on you and kept on coming. High Anxiety with nowhere to run. ;D

Did you make your own Bhaja Masla aswell?

Offline curryhell

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Re: Naga Chilli Chicken
« Reply #5 on: February 22, 2016, 08:52 PM »
ouch!  :'(

or in CH's words, 'moreish'  ;D

Mr Lindsay, you know me too well.  Lurking under those tame looking finger chillis, is a hot heads delight  :P :P

Offline Madrasandy

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Re: Naga Chilli Chicken
« Reply #6 on: February 23, 2016, 05:33 PM »
Cheers, yep nice and oily lc and packed with flavour  ;)
Chewy , yep I made my own bengali bhaja spice mix, I used to dried nagas in place of 2 dried red chillies, just for a little bit extra ! But not quite panic attack levels  ;D
As Stephen said ch, you would find this very 'moreish' , I will try and post up a recipe once Ive re-cooked it a few times.

Offline curryhell

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Re: Naga Chilli Chicken
« Reply #7 on: February 23, 2016, 10:51 PM »
Crack on with that recipe MA.  I'm on countdown now to exchanging my frying pan and chef's spoon for my size 3 heavies as  another bowling season looms in a little under two months  ;D  And the only curry eaten will be summoned via the phone  ::)

Offline Madrasandy

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Re: Naga Chilli Chicken
« Reply #8 on: February 24, 2016, 06:46 PM »
Crack on with that recipe MA.  I'm on countdown now to exchanging my frying pan and chef's spoon for my size 3 heavies as  another bowling season looms in a little under two months  ;D  And the only curry eaten will be summoned via the phone  ::)

I'll post it up next week, after a couple of re-cooks.
Dont you do a big cook and freeze curries for during bowls season?

Offline Naga

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Re: Naga Chilli Chicken
« Reply #9 on: February 24, 2016, 07:31 PM »
Looks malevolent, MA! Malevolently good,that is! :)

 

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