[img]This is the tikka marinade that's used in my local takeaway,it's the place where I'm allowed into the kitchen.Along with the usual ingredients,it does have a couple of additions that I've not seen anywhere else.I guess it's just the chef's way of doing things.There's a lot of competition round here(and a lot of bland tikka!),there is a certain moorish taste to this one.The chef did everything by eye,and all ingredients here are standard chef spoons.The chef told me his tanddori marinade is very similar,but with more tandoori paste and less tikka.
4 mustard oil
3 thai sweet chilli sauce
1 heaped tomato ketchup
2 and half tandoori paste
3 tikka paste
1 three quarters kasmiri massala paste
2 and quarter Colemans English mustard
2 blended green massala(blended green chilli,corriander,mint and green pepper)
1 blended shatkora
1 and half mix powder
1 and half ginger garlic paste
1 methi
half turmeric
quarter salt
quarter chilli powder
6 heaped of yoghurt
2 half teaspoon red colour and 1 orange.
A few pics to follow,the chef kindly poured some into an empty tikka jar for me to take home
Topic: Takeaway tikka marinade ( 15,240 )
