Visited the TA which jb has been patronising regularly as a customer and has posted about recently on the forum. He's now getting in there as much as he can and sharing the info on how they prep and cook their dishes with the rest of us. See the latest thread here:
http://www.curry-recipes.co.uk/curry/index.php/topic,14226.0.html
I don't think my photographic skills really show all the dishes at their best, but the flavour was certainly there. I will be returning to sample more of their food.
Anyway, to the porn. First up, lids off and it's smelling good
The main event, tasting very nice, great texture, reasonable vindaloo heat with a repeat order coming soon
My staple side of saag aloo, don't let pictures deceive you on this one, tasty and not oily as my pic may suggest
Now the real test, the brinjal bhaji, it wasn't to be found lacking - YUM
All dished up and ready to go
Topic: The Vindaloo, Broadway, Grays - last night's supper (Read 9984 times)
