Chewy's Rezala recipe is a big hit in my house. Everyone looks forward to eating it and, when the plates are clean, they always comment on how much they enjoyed it.
I was cooking curry for three tonight and, as my good lady wife isn't too keen on king prawns, one third of the curry was obliged to contain chicken.
No real problem as I just upped the ingredients and cooked the sauce first before splitting it up between the seafood and the poultry. The curry ended up a little more saucy than I would normally make, but as the dish is so delicious anyway, a little extra sauce isn't a problem at all!
Just about ready to divide the sauce:
Chicken first:
Then the king prawns:

Delicious as always - I can't recommend this recipe highly enough!
