Author Topic: -chicken Katsu curry  (Read 2611 times)

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Offline Geoffbrick

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-chicken Katsu curry
« on: October 20, 2015, 11:07 PM »
Hi all,was exploring the River Test with possibility of good, reasonably priced fly fishing for trout.Probably too dear for me.We stopped at a pub,right on the River and the meal I chose was chicken Katsu curry,very tasty
  The basis is chicken strips rolled in peppered flour and covered in Japanese Panko breadcrumbs,not Bir but nevertheless a cracker.Got the recipe from the chef:30 mins prep,up to 1hour cooking,dependent on heat required.Will certainly give this one a go.

Cheers. Geoff

Offline curryhell

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Re: -chicken Katsu curry
« Reply #1 on: October 20, 2015, 11:14 PM »
I do hope you're going to share the recipe and the results with us Geoff  ;D ;D

Offline Naga

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Re: -chicken Katsu curry
« Reply #2 on: October 20, 2015, 11:15 PM »
Sounds good, Geoff. Be interested to hear (and see!) how it turns out.

Online Peripatetic Phil

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Re: -chicken Katsu curry
« Reply #3 on: October 21, 2015, 10:53 AM »
Just don't bother to try the Waitrose version; complete and utter waste of money, IMHO.
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Offline Geoffbrick

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Re: -chicken Katsu curry
« Reply #4 on: October 21, 2015, 03:10 PM »
Hi guys,was disappointed to see that Waitrose and Tesco have had a go at this and totally marmalised it .To those ends am giving this a good go.Will post recipe and photos(nearly cracked it,Naga!)

Offline Naga

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Re: -chicken Katsu curry
« Reply #5 on: October 21, 2015, 03:15 PM »
...(nearly cracked it,Naga!)

Good man, Geoff! Looking forward to it! :)

 

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