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Author Topic: Scampi and Naga Sauce  (Read 2929 times)

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Offline chewytikka

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Scampi and Naga Sauce
« on: October 16, 2015, 08:24 PM »

Just to round off National Curry week and National Seafood week.
I came up with this one for an early Tea.

Quality Golden crumb scampi, well seasoned with salt and fresh lemon juice.
Served with a spicy red pepper naga sauce.

A Wet and Dry Combo - Lush
Wouldn
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Offline Sverige

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Re: Scampi and Naga Sauce
« Reply #1 on: October 16, 2015, 10:09 PM »
That's different. Where does quality scampi come from these days?
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Offline Stu-pot

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Re: Scampi and Naga Sauce
« Reply #2 on: October 16, 2015, 10:35 PM »
Hello Chewy.  Long time no speak.   That dish looks fantastic mate.  I'd have that no worries. 
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Offline Madrasandy

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Re: Scampi and Naga Sauce
« Reply #3 on: October 17, 2015, 07:17 AM »
Fantastic, love the naga sauce, any recipes?
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Offline loveitspicy

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Re: Scampi and Naga Sauce
« Reply #4 on: October 17, 2015, 10:09 AM »
Mike you knock up some quality sauces mate

best, Rich

p.s. havent had breaded scampi in 12 years - yours looks great !
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Offline Naga

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Re: Scampi and Naga Sauce
« Reply #5 on: October 17, 2015, 10:54 AM »
Quote from: loveitspicy on October 17, 2015, 10:09 AM
Mike you knock up some quality sauces mate...

Couldn't agree more.

Re the breaded scampi: had some from the freezer the other night.

Brilliant Scooby Snack with some home-made kebab/pakora dips! :)
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Offline loveitspicy

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Re: Scampi and Naga Sauce
« Reply #6 on: October 17, 2015, 12:18 PM »
scooby snack aint heard that for so long probably as long as i haven't has scampi

best, Rich
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Offline Naga

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Re: Scampi and Naga Sauce
« Reply #7 on: October 17, 2015, 02:41 PM »
Quote from: loveitspicy on October 17, 2015, 12:18 PM
scooby snack aint heard that for so long probably as long as i haven't has scampi...

:)
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