Just tried this recipe and it automatically reminded me of a Tandoori Murgh Masala dish the texture and creaminess to it, so i made some sheek kebabs, mashed them down and added this to the dish and after making it just once the flavour, texture and look was there, may be a few little changes but for me i loved it. I have tried to make this dish for some years now and never really got close but this just right, once i make this a few times will post the recipe.
CH thank you very much for this recipe.