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Author Topic: Hot Ketchup  (Read 3417 times)

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Offline Madrasandy

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Hot Ketchup
« on: September 22, 2015, 08:00 PM »
Had a play in the kitchen the other day trying to create a hot tomato sauce, tinned toms, puree, garlic, vinegar, lemon, salt, sugar and spices and heat came from fresh naga chillies

It was lovely and tomatoey, ph was correct without an overpowering vinegar taste, cositency was nice and thick but pourable and it had a great heat that built, cant stop eating it, definate winner for me

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Offline Naga

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Re: Hot Ketchup
« Reply #1 on: September 22, 2015, 08:58 PM »
Looks just right and I like the name. Very appropriate! :)
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Offline Madrasandy

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Re: Hot Ketchup
« Reply #2 on: December 12, 2015, 03:22 PM »
Cheers again Gav  ;)



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