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Author Topic: The Renfrew Bhoona  (Read 1116 times)

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Offline rinspud

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The Renfrew Bhoona
« on: September 17, 2015, 03:56 PM »
Hello,

New member who has just got into Indian cooking with varying degrees of success and disaster. Holy Grail would be a good thick Renfrew Heera (Restaurant) / Glasgow Lamb Bhoona of the early eighties which i still miss! So anyone out there who can help or who can give me pointers please feel free to get in touch.

Cheers

Rinspud
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