Topic: Hi fellows

[loveasiancooking]

Hi Guys,

I've just joined your wonderful site. I love Indian food and miss my UK style Indian I've decided to try and learn how to cook it myself.

I'm an ex-pat living in Thailand with my Wife and Family we moved here a while ago and the Indian food just isn't the same. Originally from Scotland so the Glasgow style Indian food is what I'm used to.

I'm looking forward to having a go at some of the recipes and cooking techniques on here. As a side note my Wife was a chef in Glasgow Chinese restaurants a while back I understand this is a B.I.R. cookery site but if anybody wants Chinese recipes etc please email me. I'm more than happy to share what happens in a Chinese kitchen as there isn't much out there about it.

Anyhow I'll get reading my new forum and see if I can find advice on my absolute favourites being tandoori chicken and chicken chaat.

Cheers... Robert.

[Garp]

Hi and welcome, Robert.

Plenty of stuff on here to get you going on the quest for a good old home-style curry. Explore the site and I'm sure you will find something to your liking.

As for the Chinese stuff, there is a section near the bottom of the forum devoted to Chinese recipes. If you, or your lady wife, can add anything, I'm sure it will be greatly appreciated ?

[Geezah]

Welcome aboard Robert, I'm sure it wont take you long to get to grips with B.I.R cooking.
If I can make a curry my familly & friends appreciate then anyone can with the guidance of this website.

All chinese recipes are welcome, as Garp said, get your wife to share her knowledge it will be appreciated.

[Stephen Lindsay]

Hi there

There's a Glasgow base and set of recipes posted on here by BigBoaby - they should do the trick. The search function will lead you too them.

[loveasiancooking]

Hi there

There's a Glasgow base and set of recipes posted on here by BigBoaby - they should do the trick. The search function will lead you too them.

Cheers. I've tried one of His dishes and it was lovely, really enjoyed it.