Had my parents visit today so decided to give them a curry lunch. It was the first time I've cooked BIR style for them so I tried to make a nice varied selection. Had a few friends over too. The menu was Chicken Tikka Dhansak, Chicken Madras, Chicken Korma, Mixed Veg curry, Pilau and Mushroom rice and Naan bread. It all went down well and lucky me there is some madras left for breakfast.
