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Author Topic: BIR Bulk Cooking.  (Read 14707 times)

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Offline DalPuri

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Re: BIR Bulk Cooking.
« Reply #20 on: September 11, 2015, 11:36 AM »
Perhaps being posted in the forum gallery, its not going to get many views for further discussion?

Why not check out 976bar's posts.
He posted 6 bulk recipes at the beginning of the month.
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Online Peripatetic Phil

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Re: BIR Bulk Cooking.
« Reply #21 on: September 11, 2015, 12:58 PM »
Quote from: livo on September 11, 2015, 09:48 AM
A question with more than 2 weeks notice and a PM without response is the sign of a dead forum in my opinion.
Quote from: DalPuri on September 11, 2015, 11:36 AM
Perhaps being posted in the forum gallery, its not going to get many views for further discussion?
That is certainly a possibility, but I tend to agree with Frank -- this forum is now moribund, and needs either urgently reviving or putting out of its misery.  I would suggest that those who can should archive as much as possible of its content, because once lost it can never be re-created.

** Phil.
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Offline loveitspicy

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Re: BIR Bulk Cooking.
« Reply #22 on: September 11, 2015, 02:12 PM »
Wow - at the point of death , legs up, on its back - no kicking - bloody hell!

best, Rich
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Offline livo

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Re: BIR Bulk Cooking.
« Reply #23 on: September 11, 2015, 11:49 PM »
I will check out the other bulk cook recipes. Thanks dalpuri. It is a shame lc hasn't returned to give the details as he said he would 6 weeks ago.

I'm just still curious to know about reduced spice ratios for increased volume preparations and I have a big job in the next 3 to 4 days.

Does reduced spicing apply to bulk cook pre-cooked meats?
Is 1.5 * spice for each double in volume apply or not?
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Offline Les

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Re: BIR Bulk Cooking.
« Reply #24 on: September 12, 2015, 10:19 AM »
Quote from: loveitspicy on September 11, 2015, 02:12 PM
Wow - at the point of death , legs up, on its back - no kicking - bloody hell!

best, Rich

Were going the way of the Dodo.....lol.
It had to happen some time ;D
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Offline loveitspicy

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Re: BIR Bulk Cooking.
« Reply #25 on: September 12, 2015, 11:18 AM »
Lets hope not Les

but you know everything does go a little stale and then starts again

best, Rich
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Offline Les

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Re: BIR Bulk Cooking.
« Reply #26 on: September 12, 2015, 12:38 PM »
Quote from: loveitspicy on September 12, 2015, 11:18 AM
but you know everything does go a little stale and then starts again

best, Rich

Let's hope so Rich,
I think I'd miss this ole place if it shut down. :( :'(

Les
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Offline Garp

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Re: BIR Bulk Cooking.
« Reply #27 on: September 12, 2015, 12:46 PM »
Ditto
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Offline Madrasandy

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Re: BIR Bulk Cooking.
« Reply #28 on: September 13, 2015, 10:00 AM »
You could always go on Adolf Anders , most seem to have
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Offline loveitspicy

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Re: BIR Bulk Cooking.
« Reply #29 on: September 13, 2015, 12:15 PM »
Get out of here Andy - this is the best site on the net by far....

When i start doing vids in the future i will promote it - hoping to start in a couple of months been delayed with various build projects.......

Then you can all comment on a fat sweaty basket cooking away

best, Rich
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