Topic: Phall for Supper

[chewytikka]

Phall for Supper

Chicken Tikka in a smooth Extra Hot BIR style sauce.
Chipped Jersey Royals and Gujarati Samosas on the side.

The kicker on the sauce, is flavoured with Garlic paste, fresh green chilli paste, hydrated red birdseye chillis (paste),
touch of Kashmiri chilli powder and my mix powder.
With a drizzle of Naga oil to finish off.

Sweat on.
cheers Chewy



bubbling nicely, waiting for the chips



could dive in that ;D



I'm salivating, right now ;D

[Invisible Mike]

I only had a phall once. Never again! 

[loveitspicy]

It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich

[Madrasandy]

Excellent CT, right up my street that one, looks spot on 
Not one for the korma lovers out there 

[Naga]

The quality of the cooking really shines through from the photos, Chewy.
Think I might need a few cold ones on hand to tackle the Phall though!

[Geoffbrick]

Quality there Chewy,couldn't manage at present,will give it a blast at some stage,with ,as Naga suggests,a few cold ones .Enjoy
 Geoffbrick

[Sverige]

Nice to see a curry with plenty of sauce for a change. I was starting to think I was alone in liking as much sauce as meat.

What's in a Gujarati samosa that's not in a standard one.?

[chewytikka]

Thanks guys

My chilli levels are fairly high, a Madras/Vindaloo are normal,
but its nice to cook that random tongue tickler sometimes.

Sverige
Madras, Vindaloo, Phall are all about the sauce, much more sauce than meat and
not cooked bhunao style.

Vegetarian Samosas, with taste and texture of lamb and peas.
I think there

[Invisible Mike]

It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich

It ticks my boxes too when I'm eating it...

[Tomdip]

that looks really good!

I never ate a phall but I once kissed a girl who had just eaten one - that was hot enough for me!!!!