Topic: Friday Curry Club 3/7/15

[Madrasandy]

Made an extremely tasty CH phall inspired chicken tikka curry with a garlic chilli naan and chips.
The chicken was beautifully moist and the curry had a hot naga burn but had great depth in flavour.
The naan had finely chopped garlic and green finger rolled into the dough and drizzled with coriander butter when cooked.







Lovely 

[Naga]

Looks excellent, MA! Great photos and a delicious-looking curry too. I definitely like the idea of some chilli in my garlic & coriander naan - must give it a go.

[littlechilie]

Hi Andy the look of that Phall is stunning mate! The texture looks just perfect to me, as it should be nice thick and tomatoey followed by that fabulous heat. 10 out of 10  from me bud.
 
Great looking light and bright Naan, love chilli, garlic and coriander combo. (Perfect)

[Garp]

That does look very nice, Andy. Alas, too hot for me, but it's a looker.

[littlechilie]

Well said there Garp! Best looking curry of year Award Andy, you got my vote

[london]

I echo what Garp said.

London.

[Madrasandy]

Cheers folks , certainly was nice 

[Madrasandy]

Just had this for lunch, leftover chicken tikka Phall on a garlic chilli naan, pizza style. And an ice cold Thatchers Gold to wash it down.
Was delicious even though the naan went a little wrong, never use frozen chillies for rolling into the naan dough, too much liquid content. Still extremely nice with a long slow burn from the naga chillies and my own chilli mix.

[Naga]

Jealousy is an ugly emotion, and I'm feeling particularly repulsive right now after looking at that platter!

[fried]

I"m dreaming of stuffed naan for my packed lunch. Unfortunately it's not happening this week