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Topic: Red Lobster... (Read 3123 times)
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Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Red Lobster...
«
on:
February 26, 2005, 09:53 PM »
I just wished i had took a pictures, not included in the story was the 4 day
"red lobster facial" with the added "skin peeling off effect"
I think dillion's paint stripper would have been a better name for it.
Indeed the horror on peoples faces as I walked up to them in my daily work
was enough to remind me i was now transformed into a stinking red lobster,
the smell was so bad it was not polite to ask any questions!
Believe me it this stuff really gets under your skin, and removes it!
http://www.users.zetnet.co.uk/ejones/ufdi/faqrec/kd.html
«
Last Edit: April 28, 2005, 05:16 PM by graeme
»
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Mark J
Elite Curry Master
Posts: 1016
Re: http://www.users.zetnet.co.uk/ejones/ufdi/faqrec/kd.html
«
Reply #1 on:
February 27, 2005, 05:51 AM »
Cant say I had a problem with KD's base sauce, I think the book is out of date now but one of the more usable things from it I think is the base.
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