Author Topic: The past weeks curry action  (Read 5834 times)

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Offline Madrasandy

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The past weeks curry action
« on: June 21, 2015, 07:56 AM »
A few curries from the week, sorry about pics but changed phone recently and I am having issues withe the camera !

Madras



Madras with cauliflower rice



Phall



Jalfrezi




littlechilie

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Re: The past weeks curry action
« Reply #1 on: June 21, 2015, 07:47 PM »
Great looking Dishes Andy, the detail with the chilies I really like.  8) The Phall looks just perfect to me, it's so refreshing to finally see some decent looking Naan breads on the side to mop up the delicious gravy.

Great proges being made here Andy, could this trigger the return of a curry Forum ::)?

LC.

Offline Madrasandy

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Re: The past weeks curry action
« Reply #2 on: June 21, 2015, 08:06 PM »
Cheers lc, Im sure somebody will de-rail it shortly with some inane statement  ;)

Offline Garp

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Re: The past weeks curry action
« Reply #3 on: June 21, 2015, 08:33 PM »
Cheers lc, Im sure somebody will de-rail it shortly with some inane statement  ;)

I think you'll find, Andy that that has already happened in reply #1 :)

it's so refreshing to finally see some decent looking Naan breads

Where has she been? It's like Jerry reincarnated.

Apart from that, I like the new (non-Photoshopped pictures). Same old fare though. There's only so much you can talk about BIR, and only so many pictures of the same looking dishes that can fit on the front page (for those who love to hog it). What is the point of posting, again and again, pictures of curries which look exactly like the last one (but with a different, meaningless, name)?

I appreciate that you are a good BIR cook, but I disagree that this forum should only be used to talk about BIR (or curry in general). Most people have a lot of other interests beyond curry; and sharing them, in my opinion, helps to build a relationship between members and, therefore, a sense of community within the forum.

Love and hugs :)

littlechilie

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Re: The past weeks curry action
« Reply #4 on: June 21, 2015, 08:45 PM »
Cheers lc, Im sure somebody will de-rail it shortly with some inane statement  ;)

Hey Andy, you got a big bite from a little Fish ;D please keep posting your great looking curry related dishes.

Offline Madrasandy

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Re: The past weeks curry action
« Reply #5 on: June 21, 2015, 09:46 PM »
Lol Garp, you really cant help yourself can you, sad

Offline Madrasandy

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Re: The past weeks curry action
« Reply #6 on: June 21, 2015, 09:51 PM »
Hey Andy, you got a big bite from a little Fish ;D please keep posting your great looking curry related dishes.

Cheers lc, it certainly appears that way doesnt it, not sure why people must act this way, maybe its jealousy or maybe they just have personal issues.

Offline Curry addict bob

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Re: The past weeks curry action
« Reply #7 on: June 21, 2015, 10:52 PM »
Some nice looking curries you've made Andy did you eat them all last week.
Regards Bob.

Offline George

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Re: The past weeks curry action
« Reply #8 on: June 23, 2015, 12:38 PM »
Same old fare though. There's only so much you can talk about BIR, and only so many pictures of the same looking dishes that can fit on the front page (for those who love to hog it). What is the point of posting, again and again, pictures of curries which look exactly like the last one (but with a different, meaningless, name)?

I agree with you and am pleased to read I'm not the only person thinking that the number of near-identical images being posted is completely OTT. If technology provided a way to smell and/or taste the dishes, it might be different. As it is, what's the point? I simply assume they don't taste anything special at all but simply look good. Is this a forum about photography or HOW to cook fine-tasting curries? I suggest we need some effective moderation to delete excessive images, and keep a sense of balance.

Offline Madrasandy

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Re: The past weeks curry action
« Reply #9 on: June 23, 2015, 05:00 PM »


Exactly the answer I expected George, and hence why the forum is losing members , such a shame

 

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