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Author Topic: Hi All  ( 1,997 )

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Offline snowbeast

  • Junior Chef
  • *
  • Posts: 2
Hi All
« on: May 27, 2015, 07:58 AM »
Hi All,

I'm from South Africa. I love curry! I Spend a lot of money buying and making curry.
Living near Durban, it's apparently the origin of the modern Bunny Chow.
Nothing beats a well made bunny.

I mainly cook venison curry, nice and slow. I use wet and dry masala and lots of tomatoes.

Look forward to interacting.

Cheers,

SB
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Offline Sverige

  • Spice Master Chef
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  • Posts: 705
  • Location: V
Re: Hi All
« Reply #1 on: August 05, 2015, 09:55 PM »
Hi Snowbeast and welcome
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Offline Madrasandy

  • I've Had Way Too Much Curry
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  • Posts: 1,861
  • Location: hull
Re: Hi All
« Reply #2 on: August 05, 2015, 10:25 PM »
Welcome snowbeast, your bunny sounds interesting, look forward to hearing about the recipe
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