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Author Topic: Staff Curry with the Fijian Indian variations applied  (Read 1695 times)

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Offline livo

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Staff Curry with the Fijian Indian variations applied
« on: May 04, 2015, 07:18 AM »
Dinner tonight,  with Kasmiri Dum Aloo, and left over tikka, vegetable curry and yellow rice.  Bottom picture is the basic staff curry before the variations were applied.
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Offline livo

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Re: Staff Curry with the Fijian Indian variations applied
« Reply #1 on: May 04, 2015, 08:37 AM »
Kashmiri Dum Aloo with last minute variation.  I decided to use some Panch Phoron as well as the Cardamoms and cloves and cut back on the aniseed powder.
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