Author Topic: CH Chicken Phall  (Read 3795 times)

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Offline Madrasandy

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CH Chicken Phall
« on: May 01, 2015, 09:49 PM »
CH's Chicken Phall HERE

Made this tonight for the fist time, only difference I made was to add a Moruga Scorpion chilli. I used a fresh batch of JB base.
Have to say it was fantastic, it was so moorish and certainly packed a punch, tasty and sweat inducing.
My favourite curry this year possibly  :)

« Last Edit: May 02, 2015, 12:11 PM by Madrasandy »

Offline Curry addict bob

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Re: CH Chicken Phall
« Reply #1 on: May 01, 2015, 09:59 PM »
That looks a stick of dynamite on a scale of 1 to 10 how hot was it.

Offline Madrasandy

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Re: CH Chicken Phall
« Reply #2 on: May 02, 2015, 05:54 AM »
On my scale it was 8.5 , it was hot , very hot but I have had hotter  ;)

littlechilie

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Re: CH Chicken Phall
« Reply #3 on: May 02, 2015, 07:28 AM »
Andy that is right up my street 8) can you deliver?

Offline Madrasandy

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Re: CH Chicken Phall
« Reply #4 on: May 02, 2015, 08:14 AM »
Afraid not Lc, but watch this space  ;D

Offline Bhajeegirl

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Re: CH Chicken Phall
« Reply #5 on: May 02, 2015, 11:51 AM »
That does look tasty. What recipe did you use?

Offline Madrasandy

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Re: CH Chicken Phall
« Reply #6 on: May 02, 2015, 12:12 PM »
That does look tasty. What recipe did you use?

Link added at top  :)

Offline Madrasandy

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Re: CH Chicken Phall
« Reply #7 on: May 06, 2015, 08:52 PM »
Had leftovers from weekend for tea tonight, lovely lovely lovely, certainly hit the spot and then some.
  :P

 

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