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The Tikka was marinated for about 16 hrs overnight, but I've now read that 2 hours is recommended for Chicken Breast in Yogurt. I can't say that overnight hurt it though.The Chicken 65 was only marinated for about an hour, but the spice coating on that is more external and fried.
Wonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.
Quote from: Sverige on May 01, 2015, 06:41 AMWonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.Men Hej p