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Author Topic: CT and CTM plus more.  (Read 6192 times)

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Offline livo

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Re: CT and CTM plus more.
« Reply #10 on: May 02, 2015, 12:45 AM »
The Tikka was marinated for about 16 hrs overnight,  but I've now read that 2 hours is recommended for Chicken Breast in Yogurt.  I can't say that overnight hurt it though.

The Chicken 65 was only marinated for about an hour, but the spice coating on that is more external and fried.
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Offline Kattis

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Re: CT and CTM plus more.
« Reply #11 on: May 02, 2015, 04:01 PM »
Quote from: livo on May 02, 2015, 12:45 AM
The Tikka was marinated for about 16 hrs overnight,  but I've now read that 2 hours is recommended for Chicken Breast in Yogurt.  I can't say that overnight hurt it though.

The Chicken 65 was only marinated for about an hour, but the spice coating on that is more external and fried.
yes few of the cooking shows say it makes no difference. but when you use the yoghurt to soften the meat 2 hours world work  ;D ;D
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Offline Kattis

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Re: CT and CTM plus more.
« Reply #12 on: May 02, 2015, 06:44 PM »
Quote from: Sverige on May 01, 2015, 06:41 AM
Wonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.

Men Hej p
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Offline Sverige

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Re: CT and CTM plus more.
« Reply #13 on: May 02, 2015, 06:49 PM »
Quote from: Kattis on May 02, 2015, 06:44 PM
Quote from: Sverige on May 01, 2015, 06:41 AM
Wonderful looking feast there Livo. Hope your madras turned out well. It looks good, must've been nice in contrast to the chicken curries.

Men Hej p
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Offline Kattis

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Re: CT and CTM plus more.
« Reply #14 on: May 02, 2015, 08:12 PM »
:):):)
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