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It reminds me of my interest in hi-fi a few decades ago. The hi-fi magazines would have you believe it was essential to purchase loudspeaker and phono type cables which were hyper expensive due to the materials they claimed were used for better conductivity and sonic excellence. I now reckon it was all hype, aimed at getting gullible people to spend more money.
I refer specifically to tandoor ovens, purchased for use at home. How essential are they for producing BIR flavours when making tikka and naan bread? I'm not convinced and it reminds me of my interest in hi-fi a few decades ago. The hi-fi magazines would have you believe it was essential to purchase loudspeaker and phono type cables which were hyper expensive due to the materials they claimed were used for better conductivity and sonic excellence. I now reckon it was all hype, aimed at getting gullible people to spend more money.
Tikka can be cooked to perfection using a domesic grill or barbecue.
Who needs a bulky tandoor, unless you're primarily interested in the theatrics and to impress guests?
Also, aren't there one or two people on here who are linked to tandoor oven suppliers
Quote from: George on April 22, 2015, 09:07 AMIf tandoor-cooked tikka is so much better out of a tandoor (using gas and lava stones - with no charcoal in sight), how is it that so much tikka bought from BIRs who use tandoors, is not as good as tikka cooked at home on a domestic grill or simple barbecueChange your restaurant George, it must be (4 letter word)!
If tandoor-cooked tikka is so much better out of a tandoor (using gas and lava stones - with no charcoal in sight), how is it that so much tikka bought from BIRs who use tandoors, is not as good as tikka cooked at home on a domestic grill or simple barbecue
Change your restaurant George, it must be (4 letter word)!