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Topic: Hello (Read 2566 times)
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D666UK
Junior Chef
Posts: 2
Hello
«
on:
November 27, 2006, 09:53 PM »
Hello everyone, what a great site.
I'm 33 from the North East
I've never attempted to cook a curry before but I'm going to give a go.
I'm not quite sure where to start but i know I'm at the right place
The problem i have is my other half prefers her curry dishes to be mild whereas i prefer mine to have a kick in them.
A friend once cooked a curry for me and he froze it in individual plastic containers and told me i was just a case of adding meat and some fresh chillies etc for my dish and to leave the chillies out for the missus.
I followed what he told me and it was so simple and tasted delicious, the missus enjoyed her mild version and i enjoyed my hotter version.
Could anyone recommend something similar please? There seems to be that many variations, I'm a bit lost at the moment :-[
Many thanks in advance
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Hello
«
Reply #1 on:
November 28, 2006, 10:48 AM »
Welcome D666, you will find many friends here who are willing to help (a few from the NE too). My best reccomendation is to rawl the site using some keywords in the search. We are all trying to get the well and truly tested/approved recipes in one place as well as techniques etc., (Hints & Tips); but there are still some long threads you need to explore to get the gist of things - no really quick solution I am afraid. Maybe it might be worth you practising with the recipes from the Authentic Recipes first, just to get the hang of it; and check out the Hints & Tips.
You will enjoy this forum, they are a helpful and great gang of guys & gals ;D
CP
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Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: Hello
«
Reply #2 on:
November 28, 2006, 12:00 PM »
Hi,
Welcome to the site!
If you are new to curry making, bases sauces etc.. then try this simple base and vindaloo recipe:
http://www.curry-recipes.co.uk/curry/index.php/topic,179.0.html
It's basic, simple to make and produces a good result. When you have nailed the basics you can start to experiment with different base ingredients and methods.
Enjoy..
cK
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spicysarsy
Indian Master Chef
Posts: 265
Re: Hello
«
Reply #3 on:
November 28, 2006, 01:52 PM »
;D ;D Whey Hey, Yet another fellow Geordie to join us. A big welcome to the forum D666UK {There's a big rumour that ChiliPrawn is trying to learn the lingo too } ;D ;D.
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Hello
«
Reply #4 on:
November 28, 2006, 04:58 PM »
Wot me?
Anyway I thought you said you were a sand-blaster/shoveller or something like that from s/shields ;D ;D ;D BTW is DSS our 1001 nth member?
CP
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mike travis
Spice Master Chef
Posts: 547
Re: Hello
«
Reply #5 on:
November 28, 2006, 06:43 PM »
Welcome to the family......
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Hello
«
Reply #6 on:
November 28, 2006, 08:16 PM »
Welcome aboard Shipmate hahaaarrr ;D
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