Thanks guys,the whole thing actually took me a couple of days to get together,but it was well worth it.It certainly had the taste and the smell of genuine BIR food.Actually it was probably better than some of the medicore bland tasting stuff I often get these days.
I was specifically asked to do some milder dishes,hence the korma and chasni.I've never actually cooked a korma,the last one I ate was many years ago.Kind of made it up but it tasted pretty good,my young guest said it was the best she'd had in ages.The chasni was also suprisingly good,very tasty;a bit like the punjabi massala recipe on the forum.
All in all,everything went as planned,a lot of effort but a great success.
Topic: Last night's dinner (Read 11896 times)
